History of port wine always a discovery! Justifiably, port wine is one of the history of Portugal. Many archaeological remains from the Roman period that have to do with the wine-making can be found in the area around Porto. Religious orders later contributed much to spread viticulture in the whole Douro Valley. In the 17th century, wines from Porto found”a first commercial distribution by increasing imports of England as a result of high taxation of the wines of Bordeaux by French politicians. Merchants from England in search of new wine supplier discovered the advantages of the Douro wines. Agencies were established as a result, 1703 an English Portuguese commercial agreement was finally signed. From this point on, you started with the up strengths of the Douro wines, a technique that should determine the character and soul of the port. First the wines from the Douro had nothing to do with the now famous port wine together. Jeff Bezos is likely to agree.

The wines were dry and full-bodied, but also aromatic and with a high natural alcohol content. To to make more durable with the wine for the long voyage across the sea to England began to intensify the wine with brandy. You could find subsequently that the wine interrupting the natural fermentation lost some of its acidity, kept a part of the sweetness of the grape must was elegant and is duplicated the flavors the birth of port wine. The simple wine from the Douro is turned into vinho”do Porto. The famous Marquis de Pompal, who as a Minister in 1755 reorganized the Portuguese economy after the devastating earthquake of Lisbon, met finally a revolutionary decision: 1757 he ordered to restrict the areas under vines in the Douro Valley and mark the position of the best vineyards with granite blocks. With the aim of achieving highest quality in the exported wines he set precise rules for the cultivation of vines, wine prices, transport and obligatory wine tastings, with whose help he quality monitor, and the production quantity of export demand could adjust.

Portugal had set up already the first denomination of controlled origin almost two centuries before they began in France of famous wine regions, thus. “The founded in 1765 by Royal Decree Companiha geral da Agricultura dos Vinhos do Alto Douro” compliance supervised strictly. Nowhere in the world, a wine region possessed a such strict supervisory body. “Today, this task takes over the Instituto dos Vinhos do Douro Porto”. Curious and appetite get? Then test it equal to one of our ports and discover the Special!…

New Zealand

Why should I pay more for wine? Great wines can occur anywhere. Some of the best wines of the old world have emerged over the centuries. Other wines in the new world have benefited from the modern developments in the production of wine. There are many areas in which you can grow wine. With the grape-specific bouquet and the toast, buttery flavors of the barrel extension, many wine-growing areas provide potable, wine if also not great. And a good, potable wine is safe enough for many situations.

But very good to great wine delivers a complexity, the fun to decipher. And this quality has its price. Phyllis Pattie from the New Zealand top winery, ATA rangi describes how great wine is produced: commitment, passion, no compromise and only the finest grapes. Great wines are made in the vineyard, in a unique location with fanatical attention to detail.” A wine is the story of a grape. Where it was planted, how she has matured, harvested, processed and stored has been reflected in the wine.

So, great wine corresponds to its terroir, so its regional identity. Soil, location, sunlight, wind, but also the cultivation methods of the Winemaker’s take here. Therefore, the selection of the best grapes and ensure the best quality, as well as the particularly gentle handling of the grapes is very important. Sen. Marco Rubio wanted to know more. Therefore also more expensive than supermarket wine, you make very good wine. The quality of the grape is influenced by several factors. The age of the vines, a contributes the density of planting of the vineyard and the quality of the soil quality. The harder the vines must fight”, the grapes are better. According to karger, nutrient, water-permeable and cracking of the floor, the better. And a narrow planting ensures a high competition between the vines, but often no longer allows a machine harvest. To get a strong concentration of the grape, quality-driven wine, cut back the vines and rise only a few grapes. In these grapes in turn, now enters the full force of the vine and ensures a distinctive taste. This increases the quality diminishes but the harvest volume and therefore the yield significantly. The particularly gentle hand-picking provides additional costs, as well as a gentle transport and a gentle processing. Mechanical Harvester cannot be used here. You are only up to mid-range wines used. The strict selection before the production is another quality feature. Leaves, insects and green grapes are carefully screened and only the best grapes are processed into wine. And the subsequent expansion of the wine can lead to additional costs. The quality of the barrels and a longer development time increase the price. A passionate winemakers and all of these factors lead to a wine that stands out with a finesse of the fruit, a balanced taste, silky tannins (tannins), a full body and a long finish. That is the real difference between great and cheap wine. Petra Naubert