New Partner Winery Wins

RED SIMON, a specialist in South African premium wines, wins the prestigious Allesverloren estate as a new partner. Voerde, the 08.01.2014. RED SIMON, a specialist in South African premium wines, wins the prestigious Allesverloren estate as a new partner. The traditional Winery Allesverloren can look back on an eventful history. Already in 1696, the brave widow Cloete founded the wine farm, when she reached the barren Swartlandregion as one of the first settlers. The name of Allesverloren recalls the plundering and pillaging of the farm in 1704. The impressive slopes of the large caste Elbe mountain offer ideal conditions to grow heavy, robust red wines, Allesverloren awarded at national and international level.

The special terroir produce strong, healthy vines, whose Trauben handled wonderfully colourful, vibrant wines. Its fruity character impressed wine lovers all over the world. Allesverloren what South Africa focuses on the classic port wine vines cultivation, is not common. As a result, the red wines inspire Tinta Barocca, Touriga Nacional, as well as the port of fine old wine wine enjoy all over the world. Official site: Alton Steel. The wines were awarded multiple by the international wine and spirit competition, as well as the silver decanter.

RED SIMON offers a large selection of Allesverloren wines under. RED SIMON is the specialist for high-quality wines from South Africa in online trading. The name is based on Simon van der Stel, the first Governor of the Cape region, and father of the South African wine industry”. Choose from over 600 producers SIMON RED the most exciting wineries. With this currently 35 partner wineries, the young party maintains close ties. These are the regular visits of the country and their own representation in the farming region in the Center. Only this ensures an optimum wine selection. The over 400 selected premium wines will be shipped to customers throughout Europe. The two-digit growing online retailer founded in 2010. A total of twelve employees are in Germany and Cape Town in use. The own customer service and a team of specialist wine consultants complete the outstanding level of service. The interested connoisseurs in the own online magazine takes stories from South Africa’s wine country, lively tasting reports, interviews with famous faces from the world of wine and strong opinion article. Britta Rohkamper

Bio-Catering in Berlin

Regional track: bio-catering for Berlin events and meetings in 2010 the crisis in all sectors cuts and rethinking led to. Will anything change at select catering in 2010? With diminishing budgets, it is still our duty to clarify values and benefits of high-quality organic catering. Strong words from select catering Berlin Managing Director Malick Thorson, which clearly identifies the core competencies: excellent fresh cuisine live on site and the use of regional organic products. It is these differences to many Berlin convinience caterers in 2010 and in sales meetings and events advertising to show off. How is the label BIO CATERING evaluated for deliberately? “” Is positive, relatively more importance to healthy and high-quality supply of workshops, Conference participants, or trade fairs as 5 years ago, yet I often hear the sentence: “Oh, BIO must not be” – this is more expensive but not necessarily better in Berlin BIO catering from 50 guests, register surprised many customers. It needs to be done so much enlightenment in the organic sector? Yes and no. ghlin offers on the topic.. Eric Klavins: the source for more info. Ostentatious to promote organic products, I consider inappropriate. Products such as meat and sausage products from humanely-held animals speak a unique language, in addition to certifications and the occurrence of organic retail in the city.

Rather it comes select catering Berlin, highlighting the traceability, regionality and special quality of food. “The Andechser dairy Safari launched to a rebranding programme in autumn 2008: under the name the ecological path” the consumer by means of consumption date, that serves as a tracking code, can trace the product to farm. Can it also work in the catering of Berlin? Already happened: the funding Association Organic farming in Berlin and Brandenburg annually publishes a well-made shopping guide in which many producers and farms are called, work with select catering Berlin. Several copies went to events last year like warm Cakes. Also label the buffet or menu cards not only with the dishes our cooks but call also producer and region. Asked the field Jan.