More recently, very few people came into his head to prepare food in the garden. For generations, British Islands acute drinking tea and other drinks and sandwiches were supported on the lawn, while concocting AEs in the open air remained the lot of the Boy Scouts and the Americans. Now everything is different – in the 1980s, the demand for broiler barbecue on the market garden Inventa series began to grow, and in 1990 this trend continued. To know more about this subject visit David Agard. Today in Great Britain There are about 5 million barbecue, and their sale of up to 1 million pieces per year. And guests are not surprised by the garden gate charmed ha of the owner of the house. Now on sale there are various models braziers on a variety of prices. Filed under: Red Solo Cups. Prices Inog yes differ by hundreds of times, and roasters themselves can be as tiny Gut disposable and great running car with gas grills and E from the shelves. The choice depends on va Sheha taste, the size of the patio and small arterial opportunities. But above all you should ask yourself two questions: first, whether you want to build a stationary hearth, or would prefer to remove it after use transformations? It is not only in price – you can build a simple open hearth made of brick, which will cost you a relatively cheap, and you can pay ten times more for a re-carriage dvizhnuyu barbecue. Second, what kind of fuel you use? Charcoal for the 'real' barbecue (his hands) or convenient, but less romantic in the gas cans? Or electricity? Stationary or portable barbecues, charcoal drainage in the spring, or gas, the main thing – you need to decide where you put the barbecue.